Yes, I have wondered how restaurants make salty crispy baked potatoes and yes, I want them with dinner! these potatoes look delicious, they look like they’ve been left out in the cold and are covered in frost! Allow to bake for 1 hour. ; Rub the potato with olive oil until it is well coated and sprinkle with salt and transfer to the parchment lined baking sheet.Roast the potato … Add olive oil and kosher salt into two different baking dishes. I’ve never seen these kinds of potatoes in restaurants before! Scrub the potatoes and dry them really good. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. Oh my…. CONGRATS on 400 posts my friend! The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. I love eating my baked potatoes with just a little butter and more cracked black pepper than should be allowed Happy 400th post! And no, homemade ketchup would be totally appropriate! And if you give these salt crusted baked potatoes a try, let me know! THANK YOU in advance for your support! You can do this hours ahead and finish on the grill if desired. The salt sticks to the olive oil clinging to the skin giving it flavor and delicious texture. Who knew a potato could look so damn good? 1 hour 5 minutes Cook Time First, start by scrubbing and drying the potatoes really well. Brush the olive oil on the potato with a basting brush and let any excess oil drip back into the dish. Toppings Ideas. Turns out, the key to the perfect baked potato is to be patient! My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! These potatoes will come out very tender, full of flavor and oh so yummy. Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance. Salt Crusted Baked Potatoes Puncture the potatoes with a fork numerous times all over. Allow excess to drip onto plate. Then brush with olive oil. happy 400th post! salted butter, for serving I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. You might even try the microwave. Notify me via e-mail if anyone answers my comment. I only salt crust the top – a chef around 30 years ago told me about this and thats the way I make them unless I stuff them – they look beautiful – think i will buy a couple of big russets for tonites dinner – Thanks for all your posts – love reading them. Consider this your Microwave 101 crash course. What’s up, just wanted to say, I enjoyed this blog post. Put the potatoes, 8 cups water and the salt in a large pot. It takes just an extra step or two to make your everyday baked potato taste like it came from a steakhouse. Preheat your oven to 425℉ and give your potato a good scrub under cold running water. Next just roll it around in a dish of kosher salt until evenly coated. ","position":1,"name":"Preheat your oven to 350\u00b0. Drizzle potatoes with olive oil, and serve with sour cream. snipped fresh chives, for serving Total Time It looks great! Thanks for your 400 amazing posts! 1 hour It’s the only way we’ve cooked them for over 10 years. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Cook Time 1 hour. Test with a fork. Place an ungreased cookie sheet next to the plates. I love that there is only 3 ingredients. The simplicity of it blows my mind because I can only imagine how incredible these are. Sorry that I don’t have a picture of these all jazzed up… I must have been too busy STUFFING MY FACE! cups kosher salt. Scrub the potatoes well, rinse and allow to drip dry. I have a full powered microwave and usually cook on high for about 10 minutes. ","position":5,"name":"Place on a rimmed baking sheet and bake...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_5"},{"@type":"HowToStep","text":"Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY! Just be very careful about steam burns when unwrapping the foil after baking. Your email address will not be published. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Salt Crusted Baked Potatoes","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-12-23","recipeYield":4,"description":"These salt crusted baked potatoes are simply just that, salt crusted potatoes. Then pop the potatoes into a 350° oven to bake for 45-60 minutes depending on their size. Roast potatoes 1 hour 15 minutes. Total Time 1 hour 5 minutes. Congrats on 400 posts, that is quite an achievement! They can be baked using convection or a regular oven. What’s up, just wanted to tell you, I liked this post. Note: I have not tried this method, but this is how long my microwave takes for 4 potatoes on its 'Potato' auto-setting. But oven-baked potatoes … Put them in a bowl of melted butter, grab and eat with your fingers. If you run out of salt, simply add more to the plate. Thanks for sharing – they look amazing!! Major win! what an achievement! Good stuff. It was practical. Prep Time 5 minutes. Instructions Snap a photo and tag me on. Congrats on the 400th post! 1. I hope not. OMG FEED ME – these are the perfect way to celebrate! These spuds are so easy that it’s a leetle silly that I’m posting it… but I just had to share these with you guys. Bake in the oven for 10-15 minutes until the potato is tender enough to be pierced with a fork easily. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Microwave option: Wrap each potato tightly in a paper towel and place on a microwave-safe plate. You should probably give me some potatoes to celebrate. I think I put on more salt and end up with a drier, crisper skin. I’ve written 400 posts and cooked some 400-ish recipes? They will also be pretty enough to serve to company. Lay the potatoes on the cookie sheet. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. Can you EVEN believe it? Leave them whole and do not peel the skin. That is so much better than just throwing it in the oven! 1/4 cup olive oil Recipe of sorts below. This is a three ingredient gig so it’s potatoes, olive oil and kosher salt. Congrats on 400 posts – I love reading them, so keep them coming! You are a rockstar and these potatoes are rad!! Why You Should be Cooking Potatoes in the Microwave. Place the potatoes in the bowl and rub the outside of the potatoes until they are evenly coated. Laurie, that is marvelous. However, I recommend 475 degrees for an hour. These are similar to an upstate NY treat called salt potatoes. These salt crusted baked potatoes are simply just that, salt crusted potatoes. I can’t possibly have that much to say or eat, could I? What a fabulous side! The interiors won't taste overseasoned. Cook on full power in the microwave for 5 minutes. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Using oil and your hands, rub potatoes all over with olive oil. But then again I do like to talk and eat. In a large Dutch oven over high, bring 2 quarts of water to a boil. The olive oil is not only what makes the salt stick but it also flavors the skin as well, and I love me some potato skin! Those potatoes are the perfect celebratory treat . It’s kind of ironic that these piping hot potatoes look like they’re covered in frost. 37.2 g Amazing job. Happy 400! My mom made me a homemade potato scrubber out of a giant swatch of tulle and they work like a dream. ... heat through.Unfold crusts and cut into quarters at ... ungreased cookie sheets.Bake in preheated oven for 25-30 ... wonderful meat and potato filled turnovers named after the ... for after school snacks. LOL! Ingredients Print Leave them whole and do not peel the skin. Olive oil is definitely a trick I would not have thought up! I added those directions at the end. I adore salt. The easiest things to make are often the tastiest! Now roll the potato into the salt, covering the entire potato. Drizzle any remaining olive oil over the potatoes. Don’t reduce the amount of salt; the full amount is needed to form the salt crust on the potatoes. Brush them with olive oil all over, then sprinkle with sea salt. Either way you just have-ta make them!. I can’t wait to reach up to 400 like you. Make this Rustic Ham and. Generously sprinkle the potatoes with salt and pepper. sour cream, for serving and they’re dreamy annnnnd salty! Any leftover salt can be saved for a later purpose.Place on a rimmed baking sheet and bake for 45-60 minutes until a knife pierces easily, meeting little to no resistance.Cut the potato {not all the way through} lengthwise and then top with butter, sour cream, chopped chive if that's your thing or try bacon, ranch and cheddar OH MY!For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Cover and bring to a boil over high heat, … Do not oversalt (ie cover the whole potato). Crunchy outside and the inside bakes away from the skin. I agree they are similar, but mine seem more flavorful. ","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_1"},{"@type":"HowToStep","text":"Scrub the potatoes and dry them really good. There is something so magical about salt and roasting that just brings out so much flavor. Special Diet. Secondly, the microwaves will actually heat up the salt crystals to a higher temperature than the potato itself, allowing for a crispy skin layer to develop on the potato. Girl, oh my gosh. Scrub the potatoes well, rinse and allow to drip dry. Clean Eating Recipes. Place the potatoes in a microwave-safe dish and microwave at full power for 5 minutes. This site uses Akismet to reduce spam. 12 %, Mashed Red Potatoes With Garlic and Parmesan. Total Carbohydrate ","position":6,"name":"Cut the potato {not all the way through}...","url":"https:\/\/www.simplyscratch.com\/2013\/01\/salt-crusted-baked-potatoes.html#mv_create_792_6"},{"@type":"HowToStep","text":"For a less salty potato, brush with olive oil and dip only half of it in the kosher salt. Now roll the potato into the salt, covering the entire potato. These were pretty big so I baked them for an hour. 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